2-2018-001626 |
Dost Funded |
Utility Model |
PROCESS FOR PREPARING A THERMALLY PROCESSED INSTANT LUMPIA (SPRING ROLL) SAUCE |
Food and Nutrition Research Institute (FNRI) |
Wenefrida N. Lainez, Joyce R. Tobias |
DOST RDI |
Baranda & Associates: Intellectual Property |
Dec. 20, 2018 |
Aug. 3, 2020 |
Aug. 3, 2020 |
2-2018-050135 |
Dost Funded |
Utility Model |
Cotton-Sugar Cane Bagasse Blended Ring Spun Yarns |
Philippine Textile Research Institute (PTRI) |
Philippine Textile Research Institute (PTRI), Daniel J. Lavin, Henry R. Listano, May S. Rico, Beatriz Roxas |
DOST RDI |
Atty. Edmund Jason G. Baranda |
Apr. 4, 2017 |
Nov. 5, 2018 |
Mar. 7, 2019 |
2-2016-000387 |
Dost Funded |
Utility Model |
Nanofibers From Agricultural By-Products And Process Of Producing The Same |
Philippine Textile Research Institute (PTRI) |
Jenneli S. Espolita-Caya |
DOST RDI |
Atty. Edmund Jason G. Baranda |
Jun. 24, 2015 |
Aug. 15, 2016 |
Aug. 15, 2016 |
2-2018-000266 |
Dost Funded |
Utility Model |
Packaging System to Extend the Freshness and Shelf Life of Pork Lechon |
Industrial Technology Development Institute (ITDI) |
Cynthia M. Bihis |
DOST RDI |
Baranda & Associates: Intellectual Property |
Apr. 6, 2018 |
May. 21, 2021 |
May. 21, 2021 |
2-2018-050131 |
Dost Funded |
Utility Model |
Process For The Production Of Instant Complementary/Supplementary Instant Food Blend And Products Thereof |
Food and Nutrition Research Institute (FNRI) |
Eduardo Capule, Maribeth C. Bautista-Encarnacion, Wenefrida N. Lainez |
DOST RDI |
Baranda & Associates: Intellectual Property |
Apr. 3, 2018 |
Aug. 4, 2019 |
Feb. 20, 2019 |
2-2018-050127 |
Dost Funded |
Utility Model |
An Instant Complementary/Supplementary Food from Cereal-Legume Root Crop Blend |
Food and Nutrition Research Institute (FNRI) |
Eduardo Capule, Maribeth C. Bautista-Encarnacion, Wenefrida N. Lainez |
DOST RDI |
Baranda & Associates: Intellectual Property |
Mar. 28, 2018 |
Jan. 15, 2020 |
Nov. 22, 2019 |
2-2018-050128 |
Dost Funded |
Utility Model |
Extruded Snackfoods from Cereal-Legume-Rootcrop Blend |
Food and Nutrition Research Institute (FNRI) |
Maribeth C. Bautista-Encarnacion, Wenefrida N. Lainez, Alfee B. Capule, milfred paca-anas, ailyn Sambas, Jonahver O. Tarlit |
DOST RDI |
Baranda & Associates: Intellectual Property |
Apr. 5, 2018 |
Aug. 3, 2020 |
Aug. 3, 2020 |
2-2018-000246 |
Dost Funded |
Utility Model |
Drying Method for Mangoes Using Low Temperature and Low Humidity |
Food and Nutrition Research Institute (FNRI) |
Engr. Charlie E. Adona, Richard L. Alcaraz, Jose Maria Reynaldo Apollo C. Arquiza, Czarlyn April Joy G. Mendoza, Joyce R. Tobias |
DOST RDI |
Baranda & Associates: Intellectual Property |
Apr. 6, 2018 |
Aug. 5, 2019 |
May. 8, 2019 |